FAQ's
Frequently Asked Questions
1. What is fluid bed roasting, and how is it different from traditional drum roasting?
Fluid bed roasting uses hot air to roast coffee beans, keeping them suspended in a stream of heated air. This method provides an even roast and enhances the clarity of flavors. Unlike drum roasting, which relies on a rotating drum for heat transfer, fluid bed roasting minimizes direct contact with hot surfaces, reducing the risk of scorching and creating a cleaner, brighter taste profile.
2. How does fluid bed roasting affect the flavor of coffee?
Fluid bed roasting highlights the natural characteristics of the coffee beans, bringing out bright, crisp flavors with a smooth finish. This method enhances acidity and clarity, making it an excellent choice for those who appreciate the distinct notes of each origin.
3. Why do you roast in small batches?
Small-batch roasting ensures the freshest coffee possible. It allows us to closely monitor the roasting process, make adjustments based on each batch, and bring out the best flavors in every bean. Since coffee is at its peak freshness shortly after roasting, our approach ensures you're getting the highest quality cup.
4. How fresh is your coffee when I receive it?
We roast to order, meaning your coffee is freshly roasted before it’s shipped or picked up. We recommend letting the beans rest for 3-5 days after roasting for optimal flavor development.
5. What is the best way to store freshly roasted coffee?
To preserve freshness, store your coffee in an airtight container in a cool, dark place. Avoid refrigeration or freezing, as moisture can affect the beans. Our packaging is designed to keep your coffee fresh, but transferring it to a vacuum-sealed container can further extend its shelf life.
6. Do you offer different roast levels?
Yes! We roast each coffee to a level that best highlights its unique characteristics. Whether you prefer a light roast with bright acidity, a medium roast with balanced sweetness, or a dark roast with deep, bold flavors, we have options to suit your taste.
7. Where do you source your coffee beans?
We source our beans from a cooperative that partners with small farms worldwide. This ensures fair pricing for farmers while providing high-quality, ethically sourced coffee. Each origin has its own story and unique flavor profile, which we aim to showcase through our roasting process.
8. Do you roast for espresso?
Absolutely! While any of our beans can be brewed as espresso, we craft specific roasts that enhance body, sweetness, and crema for a smooth, rich espresso experience.
9. What grind size should I use for my coffee?
The grind size depends on your brewing method:
- Espresso – Extra fine
- Aeropress – Fine
- Drip coffee maker – Medium
- French press / Cold brew – Coarse
10. Can I get my coffee ground to my preferred brew method?
Yes! While we recommend whole bean coffee for maximum freshness, we offer grinding options for various brewing methods upon request.
11. How do I know which coffee to choose?
Each of our coffees has a unique flavor profile, which we describe on our packaging and website. If you’re unsure, feel free to reach out, and we’d be happy to recommend a coffee based on your taste preferences.